The Jewish restaurant that became more of an LA novelty served up a mean corned beef and pastrami sandwich on sourdough. The meat was literally 3.5 inches thick. Known for their New York style meats, sandwiches, bagels, locks and everything else on their 2'x2' menu, they also have a cute looking bakery up front with equally ginormous cakes and cookies.
Don't worry, there will be a "next time" at this spot. I'll snap it then.. instead of having Ram conspicuously shooting the next table's food with the waiter's a** in the way ;)