Sometimes I bake

Today I felt like using my leftover eggwhites. Decided to rely on allrecipes for a moist chocolate cupcake recipe with a vanilla frosting.

It sounded like such a good idea.

Look how much frosting was made!
And they turned out very cute.

But tasted horrible to me. I don't like cake that is dense like hostess and tastes like unsweetened cocoa. It made it no better that I thought I could still taste the mayo (yup, it was one of those recipes...). Plus, I don't like remembering that the egg whites have not been cooked.

So this was not a good recipe for me. I hope someone eats them.